Tag Archives: sonoma county dining

barlow

Food Purveyor and Beer Brewer Join Barlow

by careysweet1 week ago in Dining.0 Comments

Bring it on at The Barlow, with even more tenants signing up and construction finally underway on the downtown Sebastopol culinary center. Just joined are Terra Sonoma, and Barley and Hops/8-Bit Brewing Company, the latest in a growing number of food and drink businesses flocking to the 220,000-square-foot culinary and art center in the former Barlow Apple Factory at Sebastopol {…}

starks-entrees

Sonoma’s own Mark Stark to Cook at the James Beard House

by careysweet1 week ago in Dining.0 Comments

Sonoma County chef Mark Stark is known for his sumptuous way around steaks – witness his classic American Stark’s Steakhouse at Railroad Square, which showcases corn-fed prime and dry aged steaks as well as all natural grass fed beef from around the country and abroad. Filet mignon melts on the tongue like buttah, baby. You can get it wrapped in {…}

fried green tomatoes_feat

New Sweet T’s chef cooks up new menu in Santa Rosa

by careysweet3 weeks ago in Dining.0 Comments

At lunch recently, Sweet T’s  chef Mac Edwards visited every table in the Santa Rosa restaurant, chatting with guests and asking pointedly, “Is the food good?” Sweet T’s has only been open for a little while, yet Edwards replaces original chef Doug Richey, who was dismissed in an effort to infuse more authentic Southern flavor into the low-country-theme restaurant. Tennessee {…}

ironstone

Iron Stone to be Twice as Nice

by careysweet1 month ago in Dining.0 Comments

When Iron Stone restaurant opened Oct. 3, it was a fresh new face for the former Josef’s space at Hotel La Rose across from Santa Rosa’s Railroad Square. Well, hang on, because the historic property, a 1907 basalt building, is about to get jettisoned into the 21st Century, with the addition of a new 5,000 square patio tricked out with {…}

The Latin Symbol for Cancer

Why is it Crab?

by careysweet1 month ago in Insiders Guide.1 Comment

You say a word enough times, and sometimes suddenly, it doesn’t make sense anymore. What makes crab, well, crab? And specifically, Dungeness? There are more than 4,400 varieties of crabs in the world. The Dungeness crab, Metacarcinus Magister (formerly Cancer Magister), is a species that inhabits eelgrass beds and water bottoms on the west coast of North America. Its common {…}

farmhouse inn

Holiday Deal: $11 Dinner at Michelin-Star Farmhouse

by careysweet1 month ago in Dining.0 Comments

Make Your Reservations Now December is a time of gift giving, and how nice – the lovely people at Farmhouse Inn of Forestville have come up with a very, very special gift for us all. In honor of the boutique hotel and restaurant’s 11th anniversary, owners and siblings Joe and Catherine Bartolomei are putting a bow on one of the {…}

coast-featured

Marvel at the Magic of Winter on the Sonoma Coast

by careysweet1 month ago in Local Secrets.0 Comments

The thundering crash of the waves. The velvet gray clouds, sparked with brilliant shards of gold as the sun streams through. Oh, the invigorating nip of the air, fragrant with sea salt! The Sonoma Coast is a magical spot in the winter, and beckons with seasonal activities from succulent crab feasts, to exhilarating seaside hikes. And did you know, during {…}

feature

A great pairing: Pie and shopping in Petaluma

by careysweet1 month ago in Dining.0 Comments

New Pop-Up Boutique Goes Great with Homemade Pie It’s possible that the only thing we like more than pie is shopping. Or maybe puppies. And actually, naps in the warm sun are pretty nice, too. But since we’re not being greedy this holiday, we’ll stick to pies and shopping. Fortunately for us, those nice people at Petaluma Pie Company have {…}

the Wrigley dog

New owners, same great grub at Roy’s Chicago Doggery

by careysweet2 months ago in Dining.0 Comments

That sound of howling you heard from the Petaluma Livestock Auction Yard a while back? Happily, no, it was not an animal going to its demise. It was customers showing up at Roy’s Chicago Doggery and discovering that their beloved diner has new owners. Wait. Before you wail, too, nothing is changing. We will all continue to get the same {…}

Sonoma Coast Dungeness Crab

Dungeness Crab Pot Pie from the Sonoma Coast

by jamesknight2 months ago in Recipes.1 Comment

Helena’s Crab Pot Pie Makes four portions Filling: 1/4 Cup Chopped Yellow Onion 3 Tbsp. Fine Sliced Fennel 1/4 Cup Corn Kernels 3 Tbsp. Butter 4 Tbsp. All Purpose Flour 2 Cups Milk 1 Lbs. Cooked Crab Meat 1 Tbsp. Finely Grated Lemon Peel 2 Tbsp. Chopped Fresh Dill Salt and Black Pepper to Taste Sauté onion, fennel and corn {…}