Homer: Are you saying you’re never going to eat any animal again? What about bacon?
Lisa: No.
Homer: Ham?
Lisa: No.
Homer: Pork chops?
Lisa: Dad, those all come from the same animal.
Homer: Heh heh heh. Ooh, yeah, right, Lisa. A wonderful, magical animal.
Sweet! I quoted this in an earlier comment: http://inside-sonoma.com/more-on-crab-crab-and-corn-chowder-recipe-from-john-ash/#comment-393
I would love to know where you got this done!
Thanks!! the pig was done @ Idle Hands in SF by the talented Iggy Vans. The rest of the 1/4 sleeve was done by the lovely and uber-inker Holly Azarra @ Little John’s in Greensboro, NC.
I am also the admin for the Food Tattoo Flickr group,… http://www.flickr.com/groups/foodtatts/
Thanks for the VOTES!
EBD EBD EBD EBD That’s Awsome Folks!
A wonderful “slab” of art. Illustrates a man committed to wearing his passion on his sleeve. Man, I’m hungry. gotta go…
Man, that is a lot of hog!!!!
You got this nailed!! Too bad FN’s a freaking Vegan now.
mmm…I love a fresh-outta-the-oven, slightly cooled down cherry pie….
You mean you had MORE added to that pig?
Marc! Your mom found out about the tat! Well, better share some of the bacon if you win… good luck!
That tattoo makes me want to use a stick of butter as a pencil holder while I order a cold refreshing Tab off my keyboard! Deeeeeeek.
Steve W…….. that butter has more lead than your pencil I’m sure. Might wanna try drinking something strong like a Miller MGD. LOD!
mmmmmmmmm……ham! amazing to see on an upper arm!
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