Comments on: Goat cheese revolution! http://inside-sonoma.com/goat-cheese-revolution/ Wine Country Unfiltered Thu, 26 Jan 2012 23:34:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: In Praise of California Chevre | Maggie's Meat & Bread http://inside-sonoma.com/goat-cheese-revolution/comment-page-1/#comment-26800 In Praise of California Chevre | Maggie's Meat & Bread Fri, 19 Aug 2011 17:58:24 +0000 http://www.inside-sonoma.com/?p=13#comment-26800 [...] finally sold her company to a French group in 2006. By that time she was producing upwards of 2 million pounds of goat cheese [...] [...] finally sold her company to a French group in 2006. By that time she was producing upwards of 2 million pounds of goat cheese [...]

]]> By: timz http://inside-sonoma.com/goat-cheese-revolution/comment-page-1/#comment-20980 timz Wed, 20 Apr 2011 22:17:58 +0000 http://www.inside-sonoma.com/?p=13#comment-20980 Hi La Donna - good questions. This site itself does not offer tours, as this site is the nifty, unfiltered look at Sonoma County. But - we do know people who do offer tours for goat cheese farms! The most up-to-date list would be at Farm Trails, their website is <a href="http://www.farmtrails.org" rel="nofollow">www.farmtrails.org</a> . Marin French Cheese Company of Petaluma offers tours as well, you can find their tour information <a href="http://www.marinfrenchcheese.com/ComeVisit/Overview.aspx" rel="nofollow">here.</a> Finally, Sheana Davis is THE source for Sonoma County cheese information, and she can be found at <a href="http://www.sheanadavis.com/" rel="nofollow">www.sheanadavis.com.</a> Let us know if you have other questions! Hi La Donna – good questions. This site itself does not offer tours, as this site is the nifty, unfiltered look at Sonoma County. But – we do know people who do offer tours for goat cheese farms! The most up-to-date list would be at Farm Trails, their website is http://www.farmtrails.org . Marin French Cheese Company of Petaluma offers tours as well, you can find their tour information here. Finally, Sheana Davis is THE source for Sonoma County cheese information, and she can be found at http://www.sheanadavis.com.

Let us know if you have other questions!

]]> By: La Donna http://inside-sonoma.com/goat-cheese-revolution/comment-page-1/#comment-20979 La Donna Wed, 20 Apr 2011 18:11:17 +0000 http://www.inside-sonoma.com/?p=13#comment-20979 I am having a very difficult time finding a goat cheese farm tour yet my online search indicates that this site offers tours. I am having a very difficult time finding a goat cheese farm tour yet my online search indicates that this site offers tours.

]]> By: Jacquelyn Buchanan Creates Chèvre Delights at Laura Chenel – Inside Sonoma http://inside-sonoma.com/goat-cheese-revolution/comment-page-1/#comment-20978 Jacquelyn Buchanan Creates Chèvre Delights at Laura Chenel – Inside Sonoma Fri, 23 Jul 2010 16:55:08 +0000 http://www.inside-sonoma.com/?p=13#comment-20978 [...] as Director of Culinary Development for another legendary Bay Area food company, Laura Chenel’s Chèvre, Jacquelyn’s enduring interest in the art of fine cheesemaking overlays her sensibility when it [...] [...] as Director of Culinary Development for another legendary Bay Area food company, Laura Chenel’s Chèvre, Jacquelyn’s enduring interest in the art of fine cheesemaking overlays her sensibility when it [...]

]]> By: In Praise of California Chevre | Maggie's FritTATAS http://inside-sonoma.com/goat-cheese-revolution/comment-page-1/#comment-21834 In Praise of California Chevre | Maggie's FritTATAS Fri, 04 Jun 2010 15:12:24 +0000 http://www.inside-sonoma.com/?p=13#comment-21834 [...] finally sold her company to a French group in 2006. By that time she was producing upwards of 2 million pounds of goat cheese [...] [...] finally sold her company to a French group in 2006. By that time she was producing upwards of 2 million pounds of goat cheese [...]

]]> By: In Praise of California Chevre | Maggie's FritTATAS http://inside-sonoma.com/goat-cheese-revolution/comment-page-1/#comment-20977 In Praise of California Chevre | Maggie's FritTATAS Fri, 04 Jun 2010 15:12:24 +0000 http://www.inside-sonoma.com/?p=13#comment-20977 [...] finally sold her company to a French group in 2006. By that time she was producing upwards of 2 million pounds of goat cheese [...] [...] finally sold her company to a French group in 2006. By that time she was producing upwards of 2 million pounds of goat cheese [...]

]]> By: Eternity: Two People and a Ham - Inside Sonoma http://inside-sonoma.com/goat-cheese-revolution/comment-page-1/#comment-20976 Eternity: Two People and a Ham - Inside Sonoma Wed, 15 Apr 2009 00:17:37 +0000 http://www.inside-sonoma.com/?p=13#comment-20976 [...] Laura Chenel Tome, sliced ½ inch thick [...] [...] Laura Chenel Tome, sliced ½ inch thick [...]

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