http://inside-sonoma.com/dining-with-the-devil-and-the-saint/ Wine Country Unfiltered Mon, 14 May 2012 20:57:21 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://inside-sonoma.com/dining-with-the-devil-and-the-saint/comment-page-1/#comment-21098 Class to Showcase Hands-on Butchering this Saturday – Inside Sonoma Fri, 15 Apr 2011 17:17:13 +0000 http://inside-sonoma.com/?p=1504#comment-21098 [...] Saturday, April 16, the chef-owner and salumi master of Diavola in Geyserville is hosting a class of a most unusual kind, held at the Medlock Ames tasting room in [...] [...] Saturday, April 16, the chef-owner and salumi master of Diavola in Geyserville is hosting a class of a most unusual kind, held at the Medlock Ames tasting room in [...]

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