When chef-owner Josh Silvers’ former Syrah restaurant was reinvented last April, the Santa Rosa Railroad Square eatery rolled out a new name (Petite Syrah) and a new concept (composed, seasonal Cal-Ital dishes in small portions and at smaller prices). The idea was to keep the crowds coming in during recession-weary times for what Silvers called “A nosh, a nibble, a {…}
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