Comments on: Black Pig Meat Bacon. That’s right. Bacon.

By: Zazu and Bovolo – Inside Sonoma

Zazu and Bovolo – Inside Sonoma — Fri, 04 Dec 2009 21:00:41 +0000

[...] and at the University of Iowa Meat Lab. He is responsible for their line of BLACK PIG meats, bacon & salumi made from antibiotic and hormone free pork, boar, lamb, [...]

By: Wine, food & Artisano – Inside Sonoma

Wine, food & Artisano – Inside Sonoma — Thu, 08 Oct 2009 17:44:01 +0000

[...] small plates from restaurants like Dry Creek Kitchen, Zazu, Diavola, Manzanita and Rosso Pizzeria & Wine Bar featuring locally raised meats provided by [...]

By: Phiggy

Phiggy — Thu, 13 Aug 2009 16:53:51 +0000

Speaking of bacon… foodies and Elvis lovers must try “The King Sandwich” at the Duck Club restaurant at Bodega Bay Lodge and Spa.
“Over the top” excellent dessert with two peanut butter cookies filled with caramel ice cream with bacon bits, drizzled with caramel sauce with caramelized bananas on the side. Very yummy!