Congratulations to Laura Chenel’s Chèvre,that won two first-place awards in cheese making from the American Cheese Society 2011 Annual Competition. The winning cheeses are the Fresh Chèvre and Cabecou. Try them in this delicious recipe served with summer’s bright star – fresh ripe tomatoes. Warm Laura Chenel’s Chèvre and Tomato Confit Serves 6 1 6.2-ounce jar Laura Chenel’s Chèvre Cabecou {…}
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