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Restaurant Week Giveaway! {February 4th}

To celebrate the first ever Sonoma County Restaurant Week, we are giving Sonoma Insiders the ability to win prizes just for telling us where they went and what they ordered!  During Sonoma County Restaurant Week, February 21 – 28, post...

This Is Sonoma Country

You're visiting Inside-Sonoma to get the scoop and we're ready to dish it out. You'll find we're wordy, nerdy and slightly absurdy. Would you like a little cheese with your wine?

Follow our lifestyle ambassador on his misadventures through Sonoma Country. Or maybe you had a Sonoma wine country vacation video you posted on YouTube.

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Latest in Green Sonoma

Sonoma-made organic limoncello not to be missed {February 1st}

Considering that the brains behind Green Sonoma is of Italian descent, it should come as no surprise to hear yours truly cop to an obsession with the lemon-flavored...

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Latest in Iteneraries

Tasty new ways to explore Sonoma County {January 27th}

Is there a tastier way to explore Sonoma County than through its restaurants? I think not. People don’t live by bread alone, but sample some of the...

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Latest in Wine of the Week

Hart’s Desire 2008 Russian River Valley Sauvignon Blanc {February 4th}

It’s easy to get the impression that John Hart is some kind of prototypical Sonoma County winemaker, one part hardworking dude who harvests some fields...

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Latest in Food

VinOlivo: A Celebration of Wine & Olives {February 8th}

Not surprisingly, there are olives to be enjoyed at the fifth annual VinOlivo, a grand tasting being held next Friday night at the Lodge at Sonoma. There’s...

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February Food Festivals Warm the Appetites of Sonoma Foodies {February 2nd}

A sign caught my eye while tasting wines at Rodney Strong Vineyards last week (beautiful tasting room, by the way, with interpretative panels  in adjacent barrel room that tell the story of this prestigious, historic Sonoma winemaker. ...

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Latest in Chef's Recipes

Mei Ibach from SRJC {January 29th}

Mei Ibach was born in small Malaysia fishing village near Singapore where she learned the secrets of cooking fresh, seasonal cuisine from members of her extended Chinese family and native Malaysian cooks while growing up. She...

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